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The Kitchen: Life World, Usage, Perspectives by Johanna Rolshoven (auth.), Klaus Spechtenhauser (eds.) PDF

By Johanna Rolshoven (auth.), Klaus Spechtenhauser (eds.)

ISBN-10: 3764372818

ISBN-13: 9783764372811

ISBN-10: 3764377232

ISBN-13: 9783764377236

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In Germany in the mid-fifties, it was estimated that, depending on profession, a housewife would spend a combined total of between sixty-three and eighty-six hours per week on household chores and at work. ”8 High time then, for a fundamental revolution of the kitchens of Europe. This had already been occurring for some time in Sweden. Here, ideas for a scientifically planned household flourished, even during wartime. Research institutes undertook detailed studies of household labor, and were soon advocating the employment of sensible kitchen appliances and making recommendations on choice of ground plan and measurements.

This fitted kitchen was planned to the centimeter as a work space, pure and simple, and captivated exhibition-goers with its good proportions, harmonious distribution of cubes, light incidence, and hues. Contrary to the rather myopic, commonly held view that rational and ideological motives were what led to the construction of this “simple work kitchen” in Frankfurt, the real motive was duress born of necessity. 33 The “Frankfurt Kitchen” nevertheless introduced into working class households principles that previously were reserved only for bourgeois households: the separation of the kitchen from life in the form of a work kitchen, and its accouterment with built-in furniture.

Modelle sozialen Wohnens in den zwanziger Jahren (Braunschweig and Wiesbaden: Vieweg, 1985): 256. , 75. 45 Peter Faller, Der Wohngrundriss (Stuttgart and Munich: Deutsche Verlags-Anstalt, 2002): 28. 42 Klaus Spechtenhauser Refrigerators, Kitchen Islands, and Other Cult Objects Kitchens from the Second World War to Today “For thousands of years, the kitchen hearth was the center of the household; it was the place where everyone sat, thought, and planned, and where the woman of the house was more than just a cook.

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The Kitchen: Life World, Usage, Perspectives by Johanna Rolshoven (auth.), Klaus Spechtenhauser (eds.)

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