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New PDF release: Careers in the US Air Force

By Institute for Career Research

ISBN-10: 1585111252

ISBN-13: 9781585111251

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Additional resources for Careers in the US Air Force

Example text

There aren’t any “cheap” foods, and every item purchased by the kitchen should be handled with care and respect in order to get the greatest possible return from investing in the item, whether it is lettuce, olive oil, cheese, or coffee. This is even more important with meats, fish, and poultry. These are the items that can help to generate the greatest profit, as long as they are handled with skill and care. The ability to trim away bones, gristle, silver skin, and other inedible parts of a whole fish or a leg of lamb without wasting any usable meat is crucial.

THE TRADITIONS OF THE BRIGADE 27 Mise en place is the professional cook’s blanket term to describe any and all tools and ingredients that must be within arm’s reach, prepared and ready for the chef to use for the actual preparation of meals during the service period (the hours that a restaurant is open and serving the public). For the sauté cook, mise en place will normally include an assembly of items such as chopped garlic, shallots, and perhaps ginger, salt and pepper, clarified butter, prepared sauces, wines, lemon juice, chopped fresh herbs, chopped fresh tomato, and whatever special items are dictated by the requirements of the menu.

The pasta cook’s work may be sufficiently heavy to require one person or more to get it all done, but very often it is subsumed into another station or combined with the vegetable station. The Vegetable Station The vegetable station is usually responsible for all phases of preparing vegetable dishes. In today’s restaurant, vegetables are usually more important than in the past, when they were seen as simply a filler. No longer treated as an afterthought, the selection and variety of vegetables found in markets and on menus today is a far cry from the standard options of the past.

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Careers in the US Air Force by Institute for Career Research

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