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Read e-book online CakeLove in the Morning: Recipes for Muffins, Scones, PDF

By Warren Brown

ISBN-10: 1613123345

ISBN-13: 9781613123348

Warren Brown spreads his CakeLove magic on America's favourite course—breakfast! In CakeLove within the Morning, Warren covers every thing: pancakes and French toast, frittatas and omelets, quickly breads and cereals, bacon and biscuits. He provides his personal trademark twists on vintage recipes so you'll quickly be making Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, or Multigrain Rum Raisin Scones. With recipes as scrumptious as those, you'll by no means achieve for a field of pancake combine back. As constantly, Warren leaves "no cupboard unopened" and covers all of the spreads, sauces, and salads that associate with your favourite breakfast and brunch dishes.

Praise for Cakelove within the Morning:

"CakeLove within the Morning is the type of cookbook that makes it effortless to get up within the morning, jam-packed with every kind of fascinating rules for A.M. edibles." —Serious Eats

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Read Online or Download CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats PDF

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Extra info for CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats

Example text

Remove Dough. Sprinkle cornmeal on 12" nonstick pan. Place dough in center. Sprinkle a small amount of water on top. Cover with a towel. Let rise 25 minutes in a warm place. Preheat oven to 475. Push dough to the edge of the pan, covering entire pan. Top with sauce and goodies. Bake on bottom rack 11 to 13 minutes. Make sure crust is completely done (dark) in center. Servings: 1 Yield: 1 Pizza 40 Fast & Fit Sunny Pizza Pie Fast & Fit Sunny Pizza Pie 1/3 1/2 1/2 1/2 1/2 1/2 1/4 1/2 2 cup cup cup tsp tsp tsp tsp cup Tbs pizza pie provencal cornmeal whole wheat flour all-purpose flour baking powder baking soda dried basil salt buttermilk olive oil filling 1 1/2 cups broccoli, thawed from frozen 3 green onions, chopped 10 olives, quartered 3 oz canned waterpacked tuna, drain and chunk 5 marinated artichokes, halved 1/2 tsp dried thyme 1/4 tsp pepper 1 1/2 cups mozzarella, shredded Procedure 1 Serve with lightly dressed salad greens, tossed with tomatoes, then finish with pineapple chunks spooned over yogurt.

Cook over medium heat until juice is abosrbed, about 10 minutes, stirring occasionally. Remove from heat; stir in marmalade. Refrigerate 25 minutes to cool completely. Spoon cold fruit mixture evenly over baked crust. In small saucepan over low heat, melt candy coating with oil, stirring constantly. Drizzle evenly over fruit mixture. Cut into squares to serve. Makes 30 to 36 servings. Servings: 30 Recipe Type Cookies Chocolate Pizza -Taste of the Country White chocolate;divided Chocolate chips (semisweet) 1/2 cup Peanuts-salted 8 8 oz oz 1/2 1/2 1/2 1/2 cup cup cup cup Marshmallows-mini Rice crispy cereal Coconut Cherries-candied-red and green 33 Chunky Pizza Soup Procedure 1 In heavy saucepan or top of double boiler, melt 6oz white chocolate and the chocolate chips.

Spoon cherry pie filling over cream cheese layer. Servings: 12 Recipe Type Cookies Cherry Peanut Pizzaz 2 1 2 1/2 cup cup Tbs tsp lightly salted peanuts dried tart cherries Worcestershire sauce garlic powder 1/2 tsp seasoned salt, or to taste 1/2 tsp ground cumin 1/4 tsp ground red pepper (cayenne pepper), or to taste Vegetable oil Procedure 1 Combine peanuts and cherries in a medium bowl. In a small bowl, combine Worcestershire sauce, garlic powder, seasoned salt, cumin and red pepper; mix well.

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CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats by Warren Brown

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