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Download e-book for kindle: Batter Off Dead (A Pennsylvania Dutch Mystery with Recipes, by Tamar Myers

By Tamar Myers

ISBN-10: 0451225929

ISBN-13: 9780451225924

New within the nationwide bestselling series— Magdalena Yoder solves a case of hotcake homicide.

During a church breakfast, Minerva J. Jay, identified for her prodigious urge for food, slumps over after eating numerous stacks of pancakes. Police leader Chris Ackerman wonders if the serving of the deadly flapjacks is a case of attack and batter. Magdalena has her personal bun within the oven, yet that doesn’t cease the manager from inquiring for her aid with the investigation.

Before Magdalena can commence, notwithstanding, she has to make a distinct supply of her own—and simply while she thinks she’s stumbled on her #1 suspect, he turns up useless, squished flatter than a pancake by means of a driverless cement truck. Now, to prevent the killer from cooking up one other crime, Magdalena has no selection yet to leap from the frying pan into the hearth.

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Extra resources for Batter Off Dead (A Pennsylvania Dutch Mystery with Recipes, Book 17)

Sample text

Parsley, sliced 1 tsp. caraway seeds 1 head Swiss chard, washed, stems removed 4 strips bacon 1 small onion, diced 1/2 cup oil 1 large carrot, diced 1 tsp. honey 1 1/4 cups chicken stock 1 tsp. mustard 1/4 cup cream 1/4 tsp. cayenne pepper salt 2 carrots, juiced with the bacon strips. Wrap the entire roll in tin foil and, time permitting, chill for at least one hour. The aim here is to cut the tenderloin into a flat fillet. Cut into the tenderloin lengthwise about halfway, then continue to cut while simultaneously spreading the meat out from the center.

Fennel seed 1/2 tsp. cracked white peppercorns 24 vine-ripened cherry tomatoes In a large pot over medium high heat, simmer all ingredients, except the tomatoes, for 10 minutes. Place the tomatoes in a large dish that is deep enough for them to be completely submerged. Pour in the infusing liquid, cover, and refrigerate for 24 hours, or overnight at the very least. Tip: Leaving the tomatoes on the vine makes for a more appealing presentation. The vanilla bean can be saved for future recipes: cover it with salt or sugar and seal it in an airtight container.

Don’t shake the pan—shaking will cause the moisture to come out of the meat, and the meat will boil instead of braise. Faster-Cooking Foods | 53 Vietnamese Caramelized Chicken This recipe is inspired by my recollection of the signature dish at a Vietnamese restaurant in San Francisco. 3/4 cup brown sugar 3 cups cold water 1/2 cup fish sauce 1/3 cup rice wine vinegar 1 tsp. soy sauce 1 tsp. ginger purée 4 cloves garlic, minced 1 drop sesame seed oil 1/4 cup vegetable oil 1 1/2 lbs. chicken thighs, boneless, skinless 5 scallions, finely sliced 2 jalapeño peppers, finely sliced 1 cup chopped roasted peanuts 1/2 cup bean sprouts 1/2 cup coriander sprigs In a medium bowl, combine the brown sugar, cold water, fish sauce, rice wine vinegar, soy sauce, ginger, garlic, and sesame seed oil.

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Batter Off Dead (A Pennsylvania Dutch Mystery with Recipes, Book 17) by Tamar Myers

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