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Read e-book online 101 Cupcake, Cookie & Brownie Recipes (101 Cookbook PDF

By Gooseberry Patch

ISBN-10: 1936283107

ISBN-13: 9781936283101

The newest addition to the best-selling Gooseberry Patch picture cookbook sequence is brimming with recipes certain to tempt your candy the teeth, each one observed through a mouthwatering full-color photograph! For targeted events or daily treats, 101 Cupcake, Cookie & Brownie Recipes could have you announcing, What a enjoyable proposal! i will be able to do this! Readers will love the range too...mini & tremendous cupcakes besides uncomplicated adorning rules plus cookies starting from basic drops to cut-outs to accessorize. Lunchbox favorites like tarts, blondies and bars also are incorporated and a special day bankruptcy on the finish contains recipes ideal for vacation celebrations.

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Additional info for 101 Cupcake, Cookie & Brownie Recipes (101 Cookbook Collection)

Example text

5. Return the skillet to high heat; add the oil and heat until just smoking. Using a spatula, transfer the burgers to the skillet and cook without moving them for 3 minutes. Using the spatula, f lip the burgers over and cook for 1 minute. Top each patty with a slice of the cheese and continue to cook until the cheese is melted, about 1 minute longer. 6. Transfer the patties to the bun bottoms and top with the onion. Spread 2 teaspoons of the burger sauce on each bun top. Cover the burgers with the bun tops and serve immediately.

PHOTO CREDIT: CARL TREMBLAY CHIVE AND BLACK PEPPER DIPPING SAUCE MAKES ABOUT ½ CUP 5 tablespoons mayonnaise 3 tablespoons sour cream 2 1½ ¼ ¼ tablespoons chopped fresh chives teaspoons juice from 1 lemon teaspoon table salt teaspoon ground black pepper Whisk all the ingredients together in a small bowl. BELGIAN-STYLE DIPPING SAUCE MAKES ABOUT ½ CUP 5 tablespoons mayonnaise 3 tablespoons ketchup 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon) ½ teaspoon hot sauce or more to taste ¼ teaspoon table salt Whisk all the ingredients together in a small bowl.

2. Carefully remove the baking sheet from the oven. Working quickly, transfer the broccoli to the baking sheet and spread into an even layer, placing the f lat sides down. Return the baking sheet to the oven and roast until the stalks are well browned and tender and the f lorets are lightly browned, 9 to 11 minutes. Transfer to a dish and serve with the lemon wedges. VARIATION ROASTED BROCCOLI WITH GARLIC Follow the recipe for Roasted Broccoli, adding 1 garlic clove, minced or pressed through a garlic press, to the oil before drizzling it over the broccoli in step 1.

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101 Cupcake, Cookie & Brownie Recipes (101 Cookbook Collection) by Gooseberry Patch


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